Relax after the first conference day and begin a great evening with drinks, food, and bubbly networking at the Restaurant no 2, only 10 minutes away from the conference hotel.

The owners of no.2 Christian Aarø and Søren Selin wanted a relaxed environment for a great dining experience with our own take on the Nordic kitchen, lots seasonal delicacies and produce starting with everything from the bar, to the wine list and the menus itself. Aesthetics and flavour go hand in hand in our universe, and at no. 2 you will recognise the visual impressions and astonishing combinations of flavours from 2 Michelin star restaurant AOC, but in a simplified version.

The resident chef at no. 2 is Nikolaj Køster who has the daily responsibility of running the kitchen. Nikolaj has a non-compromising flair for tracking down and using nothing less than the best produce in Denmark. The suppliers of meats and vegetables include local farms in Zealand and Jutland  they work closely with.  In short, they rely on the best produce Denmark has to offer.

Do you want to network with your peers?

Do you want to digest the day and your key findings?

Do you want to sit back & connect with your new acquaintances?